Beef Medallion With Mushroom Sauce and Oven Baked Potato

Beef Medallion is an American name, it is also known worldwide as filet de bœuf, tenderloin steak and fillet steak. Beef medallions are cut from the small end of the beef tenderloin, after cooking the meat remains extremely tender. Do not forget to marinade Medallions at least 4-5 hour before cooking.
This steak is grilled at high heat, Medallions can also be pan-fried, for which a strip of bacon is sometimes wrapped around the circumference.