Monthly Archives: October 2013

Beef Medallion with Creamy Mushroom Sauce

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SteakSpinach

Beef Medallion With Mushroom Sauce and Oven Baked Potato

Beef Medallion is an American name, it is also known worldwide as filet de bœuf, tenderloin steak and fillet steak. Beef medallions are cut from the small end of the beef tenderloin, after cooking the meat remains extremely tender. Do not forget to marinade Medallions at least 4-5 hour before cooking.
This steak is grilled at high heat, Medallions can also be pan-fried, for which a strip of bacon is sometimes wrapped around the circumference.

Yogurt Soup

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AyranAshi

Yogurt Soup – Ayran Ashi

A popular soup or Ash from Azari province of Iran, cooked with yogurt, lots of herbs, garlic and chickpeas. Some people like adding small meat balls.
You can find this dish in North West of Iran- Urmia and Ardabil. Local people called it Ayran Ashi. It is served cold or hot- hot in the winter and cold in the summer.